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Summary
| Description |
English: Dok ngio (Thai script: ดอกเงี้ยว) are the dried flowers of the Bombax ceiba. They are used in northern Thai cuisine, amongst other's, in nam ngiao". |
| Date | |
| Source | Own work |
| Author | Takeaway |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 21:42, 11 February 2018 | | 2,560 × 1,707 (2.7 MB) | Takeaway | User created page with UploadWizard |
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