Ethyl pentanoate

Ethyl pentanoate^[1]
Names
	Preferred IUPAC name Ethyl pentanoate
	Other names Ethyl valerate
Identifiers
CAS Number	539-82-2 ;
3D model (JSmol)	Interactive image;
ChEMBL	ChEMBL47483 ;
ChemSpider	10420 ;
ECHA InfoCard	100.007.934
EC Number	208-726-1;
PubChem CID	10882;
UNII	95R258T4P6;
CompTox Dashboard (EPA)	DTXSID6040161 ;
	InChI InChI=1S/C7H14O2/c1-3-5-6-7(8)9-4-2/h3-6H2,1-2H3 Key: ICMAFTSLXCXHRK-UHFFFAOYSA-N ; InChI=1/C7H14O2/c1-3-5-6-7(8)9-4-2/h3-6H2,1-2H3 Key: ICMAFTSLXCXHRK-UHFFFAOYAC;
	SMILES O=C(OCC)CCCC;
Properties
Chemical formula	C7H14O2
Molar mass	130.18 g/mol
Density	0.877 g/cm3 at 20 °C
Melting point	−91 °C (−132 °F; 182 K)
Boiling point	145 to 146 °C (293 to 295 °F; 418 to 419 K)
Hazards
NFPA 704 (fire diamond)	1 3
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Ethyl pentanoate, also commonly known as ethyl valerate, is an organic compound used in flavors. It is an ester with the molecular formula C₇H₁₄O₂. This colorless liquid is poorly soluble in water but miscible with organic solvents.

As is the case with most volatile esters, it has a pleasant aroma and taste. It is used as a food additive to impart a fruity flavor, particularly of apple.

References edit

^ Merck Index, 12th Edition, 10042

[1] Merck Index, 12th Edition, 10042

[1]