Dobin mushi (土瓶蒸し) is a traditional Japanese broth, steamed and served in a dobin tea pot with shrimp, chicken, soy sauce, lime, and matsutake mushroom.[1][2]
See also edit
References edit
- ^ "Cooking Japanese: Matsutake Dobin Mushi". Kitchn. Retrieved 2023-01-20.
- ^ 世界の料理がわかる辞典,世界大百科事典内言及, 日本大百科全書(ニッポニカ),和・洋・中・エスニック. "土瓶蒸し(どびんむし)とは？ 意味や使い方". コトバンク (in Japanese). Retrieved 2023-01-20.
{{cite web}}: CS1 maint: multiple names: authors list (link)
 | This Japanese cuisine–related article is a stub. You can help Wikipedia by expanding it. |