Corn poppy with lamb (Turkish: Gelincik yemeği) is a dish commonly used by Aegean coast and Aegean Sea islands Turkish and Greek people.

Corn poppy with lamb
Region or stateTurkey, Greece
Serving temperatureHot

Ingredients typically include corn poppy, lamb chunks, onion, juice of half a lemon, flour, butter and salt.

See also edit

References edit

External links edit