Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Mary Ellen Camire |
| Publication details | |
| History | 2002–present |
| Publisher | Wiley-Blackwell on behalf of the Institute of Food Technologists |
| Frequency | Bimonthly |
| 12.811 (2020) | |
| Standard abbreviations | |
| ISO 4 | Compr. Rev. Food Sci. Food Saf. |
| Indexing | |
| CODEN | CRFSBJ |
| ISSN | 1541-4337 |
| LCCN | 2002214625 |
| OCLC no. | 50419025 |
| Links | |
Editors edit
Its first editor was David R. Lineback (University of Maryland, College Park), who held the position from 2002 to 2004. From 2004 to 2006, R. Paul Singh (University of California, Davis) served as editor. The journal was edited by Manfred Kroger (Pennsylvania State University) from 2006 to 2018. Mary Ellen Camire (University of Maine, Orono) has been the editor since 2018.
Abstracting and indexing edit
The journal is indexed and abstracted in the following bibliographic databases:[1]
See also edit
References edit
- ^ "Comprehensive Reviews in Food Science and Food Safety". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2021-11-11.
External links edit
 | This article about a scientific journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |