Chungyang Red Pepper
|Revised Romanization||Cheong-yang Gochu|
The Chungyang Red Pepper' is a small-sized chili pepper that has a strong burning sensation when eaten. It is a cultivar of the species Capsicum annuum originating in South Korea and developed by Dr. Il-ung Yoo (유일웅) by hybridizing Thai and Jeju-do cultivars. Chungyang Red Peppers have 10,000 - 23,000 Scoville heat units.
Read in another language
This page is available in 1 language