Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic.[1] Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener. The flavor is distinguished by the herb cilantro and a dash of sour orange juice (naranja agria).
| Type | Stew |
|---|---|
| Place of origin | Dominican Republic |
| Main ingredients | Red beans or white beans, longaniza, rice, plantain, squash |
See also edit
References edit
- ^ "Recipe: Vegan Dominican Chapea Stew". MLive.com. November 6, 2013. Retrieved December 22, 2017.
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