Cavatelli
Uncooked cavatelli |
|
| Origin | |
|---|---|
| Place of origin | Italy |
| Type | Pasta |
|
|
This article needs additional citations for verification. (July 2011) |
Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns.[1] It is similar in shape to casarecce, but shorter in length.[citation needed] The name is less frequently used for a type of dumpling made with ricotta.[1]
In Italy, cavatelli are especially popular in the Avellino province.[citation needed]
See also
| This food ingredient-related article is a stub. You can help Wikipedia by expanding it. |
| This Italian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
