The category contains foods, food ingredients, and dishes popular in the U.S. state of Vermont.
These foods may be shared with other cultures and nations, or show influence of the people that settled the state. Foods included here are, as a composite, a popular part of the Vermont diet, and may differ from many other U.S. states.
See also: Brown, Stella, Dorothy H. Hammond, et al. (1939, 1951, 1960, 1961). Out of Vermont Kitchens. The Women's Service League of St. Paul's Church, Burlington, Vermont. pp. pp. 11, 39, 41, 47, 68, 75, 81, 152, 173, 184, 213, 217, 240, 311, 324.
The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes (learn more).