Category:Swiss cuisine

B

• Cuisine of Basel‎ (2 P)
• Beer in Switzerland‎ (2 C, 5 P)
• Cuisine of Bern‎ (2 P)
• Swiss drinks‎ (1 C, 3 P)
• Swiss breads‎ (10 P)

C

• Swiss cheeses‎ (24 P)
• Swiss chefs‎ (17 P)
• Swiss confectionery‎ (1 C, 14 P)
• Swiss cookbooks‎ (1 P)
• Culinary Heritage of Switzerland‎ (58 P)

F

• Swiss food writers‎ (1 C, 3 P)

P

• Swiss pastries‎ (8 P)

R

• Restaurants in Switzerland‎ (2 C, 25 P)

S

• Swiss sausages‎ (8 P)
• Swiss-American cuisine‎ (1 C, 2 P)

W

• Swiss wine‎ (3 C, 5 P)

• Swiss cuisine

A

• Älplermagronen

B

• Berner Alpkäse
• Berner Platte
• Betty Bossi
• Birnenhonig
• List of Swiss breads
• Brési
• Bruscitti
• Bündnerfleisch

C

• Café complet
• Café de Paris sauce
• Capuns
• Caquelon
• Carrot cake
• List of Swiss cheeses
• Chestnut production in Switzerland
• Swiss chocolate
• Cholera (food)
• Cholermus
• Cordon bleu (dish)
• Culinary Heritage of Switzerland

D

• Damassine

E

• Egg puffs and soup pearls

F

• Fera (fish)
• Fondue
• List of fondues

G

• Gruyère cream
• Gugelhupf

H

• Hagebuttenmark

K

• Kartoffelklösse
• Käsespätzle
• Kotellet

L

• Lye roll

M

• Magenbrot
• Malakoff (food)
• Maluns
• Meringue
• Military biscuit
• Military chocolate (Switzerland)
• Muesli

O

• Olive production in Switzerland
• Ovaltine

P

• Papet Vaudois
• Pickled onion
• Pizzoccheri
• Polenta
• Pretzel

R

• Raclette
• Rheintaler Ribelmais
• Risotto
• Riz Casimir
• La Rose Noire
• Rösti
• Roulade

S

• Salame ticinese
• Schäufele
• Spätzle
• St. Galler Bratwurst
• Swiss sausages and cured meats

T

• Taillé aux greubons
• Tête de veau
• Tirggel

W

• Wähe
• White chocolate

Y

• Yule log (cake)

Z

• Zimtstern
• Zuger Kirschtorte
• Zürcher Geschnetzeltes
• Zwiebelkuchen