Armenian cuisine is as ancient as the history of Armenia. The country, located in the Caucasus region of Eastern Europe and West Asia makes a combination of different tastes and aromas in their cuisine. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. Throughout history, Armenian cuisine has had cultural exchange with its Greek, Persian, Turkish, and Arab counterparts. Armenia is also famous for its wine, brandy and vodka.
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Subcategories
This category has the following 7 subcategories, out of 7 total.
A
B
- Armenian breads (5 P)
P
- Armenian pastries (2 P)
S
- Armenian soups (5 P)
W
- Western Armenian cuisine (3 P)
Pages in category "Armenian cuisine"
The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes.