Black bun
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This article does not cite any references or sources. (March 2013) |
 A black bun cut open, showing fruit cake interior |
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| Origin | |
|---|---|
| Place of origin | Scotland |
| Details | |
| Type | Fruit cake |
| Main ingredient(s) | pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and pepper |
Black bun is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay.
The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and pepper.
See also
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