Black bean

      Black bean may refer to:

      • Black turtle bean, a variety of common bean (Phaseolus vulgaris) typically used in Latin American cuisine
      • Douchi, a type of fermented soybean (Glycine max) typically used in East Asian cuisine, the base for black bean sauce
      • Vigna mungo, a variety of gram or lentil typically used in South Asian cuisine
      • Castanospermum australe, a tree with naturally poisonous seeds
      Last modified on 18 August 2012, at 15:15