Arachidic acid
| Arachidic acid | |
|---|---|
|
icosanoic acid |
|
|
Other names
eicosanoic acid |
|
| Identifiers | |
| CAS number | 506-30-9 |
| PubChem | 10467 |
| ChemSpider | 10035 |
| KEGG | C06425 |
| ChEBI | CHEBI:28822 |
| ChEMBL | CHEMBL1173381 |
| Jmol-3D images | Image 1 |
|
|
|
|
| Properties[1] | |
| Molecular formula | C20H40O2 |
| Molar mass | 312.53 g mol−1 |
| Appearance | White crystalline solid |
| Density | 0.8240 g/cm3 |
| Melting point |
75.5 °C, 349 K, 168 °F |
| Boiling point |
328 °C, 601 K, 622 °F |
| Solubility in water | Practically insoluble in water |
| Hazards | |
| Flash point | 169.7 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
|
| Infobox references | |
Arachidic acid, also called eicosanoic acid, is the saturated fatty acid with a 20-carbon chain. It is as a minor constituent of peanut oil (1.1%–1.7%)[2] and corn oil (3%).[3] Its name derives from the Latin arachis — peanut. It can be formed by the hydrogenation of arachidonic acid.
Reduction of arachidic acid yields arachidyl alcohol.
Arachidic acid is used for the production of detergents, photographic materials and lubricants.
References
- ^ *Merck Index, 11th Edition, 791
- ^ Beare-Rogers, J.; Dieffenbacher, A.; Holm, J.V. (2001). "Lexicon of lipid nutrition (IUPAC Technical Report)". Pure and Applied Chemistry 73 (4): 685–744. doi:10.1351/pac200173040685.
- ^ U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page
|
||||||||||||||||||||
| This article about an organic compound is a stub. You can help Wikipedia by expanding it. |
