Apiin
| Apiin | |
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7-[(2S,3R,4S,5S,6R)-3-[(2S,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)chromen-4-one |
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Other names
Apioside |
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| Identifiers | |
| CAS number | 26544-34-3 |
| PubChem | 5280746 |
| ChemSpider | 4444321 |
| ChEBI | CHEBI:15932 |
| Jmol-3D images | Image 1 |
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| Properties | |
| Molecular formula | C26H28O14 |
| Molar mass | 564.49 g/mol |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) |
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| Infobox references | |
Apiin is a chemical compound isolated from parsley[1] and celery. The aglycone of apiin is apigenin.
References
- ^ Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
Hellen Meyer, Adrian Bolarinwa, Guenther Wolfram and Jakob Linseisen, Ann Nutr Metab, 2006, 50, pages 167-172, doi:10.1159/000090736
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