Apiin

Apiin
Identifiers
CAS number 26544-34-3 N
PubChem 5280746
ChemSpider 4444321 YesY
ChEBI CHEBI:15932 YesY
Jmol-3D images Image 1
Properties
Molecular formula C26H28O14
Molar mass 564.49 g/mol
 N (verify) (what is: YesY/N?)
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

Apiin is a chemical compound isolated from parsley[1] and celery. The aglycone of apiin is apigenin.

References

  1. ^ Bioavailability of Apigenin from Apiin-Rich Parsley in Humans
    Hellen Meyer, Adrian Bolarinwa, Guenther Wolfram and Jakob Linseisen, Ann Nutr Metab, 2006, 50, pages 167-172, doi:10.1159/000090736


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Last modified on 11 March 2013, at 04:37