Észak-Dunántúl wine region is one of the seven larger wine regions of Hungary. It consists of four wine regions around Buda and the upper Danube: Etyek-Buda, Neszmély, Mór and Pannonhalma. On its limestone-based soil exclusively white wines are produced. International varieties – Chardonnay, Sauvignon blanc, Rhine riesling, Tramini and Muscat Ottonel – play a significant role, but traditional local varieties are also present, such as Olaszrizling, Leányka and in Mór also Ezerjó.[1][2][3]
| Wine region | |
| Official name | Észak-dunántúli borrégió |
|---|---|
| Country | Hungary |
| Sub-regions | Etyek-Buda, Neszmély, Mór, Pannonhalma |
| Total area | 18000 ha[1] |
| Size of planted vineyards | 4520 ha[1] |
Wine regions edit
| Wine region | Area | ||
|---|---|---|---|
| Total[1] | 1st class | Planted[1] | |
| Etyek-Buda wine region | 5600 | 3927 | 1600 |
| Mór wine region | 2000 | 1459 | 900 |
| Neszmély wine region | 6500 | 4223 | 1400 |
| Pannonhalma wine region | 3900 | 3236 | 620 |
References edit
- ^ a b c d e "North-Transdanubia wine region". House of Hungarian Wines. Archived from the original on 12 August 2023. Retrieved 3 February 2013.
- ^ "Borrégió" (in Hungarian). Vinopédia. Archived from the original on 12 August 2023. Retrieved 28 December 2012.
- ^ "Magyarország borrégiói" (in Hungarian). borportal.hu. 2004. Archived from the original on 29 March 2013. Retrieved 28 December 2012.