Portal:Ancient Rome

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The Colosseum
A bust of Gaius Julius Caesar

In modern historiography, ancient Rome encompasses the founding of the Italian city of Rome in the 8th century BC, the Roman Kingdom (753–509 BC), Roman Republic (509–27 BC), Roman Empire (27 BC– 395 AD), and the collapse of the Western Roman Empire in the 5th century AD.

Ancient Rome began as an Italic settlement, traditionally dated to 753 BC, beside the River Tiber in the Italian Peninsula. The settlement grew into the city and polity of Rome, and came to control its neighbours through a combination of treaties and military strength. It eventually controlled the Italian Peninsula, assimilating the Greek culture of southern Italy (Magna Grecia) and the Etruscan culture, and then became the dominant power in the Mediterranean region and parts of Europe. At its height it controlled the North African coast, Egypt, Southern Europe, and most of Western Europe, the Balkans, Crimea, and much of the Middle East, including Anatolia, Levant, and parts of Mesopotamia and Arabia. That empire was among the largest empires in the ancient world, covering around 5 million square kilometres (1.9 million square miles) in AD 117, with an estimated 50 to 90 million inhabitants, roughly 20% of the world's population at the time. The Roman state evolved from an elective monarchy to a classical republic and then to an increasingly autocratic military dictatorship during the Empire.

Ancient Rome is often grouped into classical antiquity together with ancient Greece, and their similar cultures and societies are known as the Greco-Roman world. Ancient Roman civilisation has contributed to modern language, religion, society, technology, law, politics, government, warfare, art, literature, architecture, and engineering. Rome professionalised and expanded its military and created a system of government called res publica, the inspiration for modern republics such as the United States and France. It achieved impressive technological and architectural feats, such as the empire-wide construction of aqueducts and roads, as well as more grandiose monuments and facilities. (Full article...)

A multi-generational banquet depicted on a mural from Pompeii (1st century AD)

Food in ancient Rome reflects both the variety of food-stuffs available through the expanded trade networks of the Roman Empire and the traditions of conviviality from ancient Rome's earliest times, inherited in part from the Greeks and Etruscans. In contrast to the Greek symposium, which was primarily a drinking party, the equivalent social institution of the Roman convivium (dinner party) was focused on food. Banqueting played a major role in Rome's communal religion. Maintaining the food supply to the city of Rome had become a major political issue in the late Republic, and continued to be one of the main ways the emperor expressed his relationship to the Roman people and established his role as a benefactor. Roman food vendors and farmers' markets sold meats, fish, cheeses, produce, olive oil and spices; and pubs, bars, inns and food stalls sold prepared food.

Bread was an important part of the Roman diet, with more well-to-do people eating wheat bread and poorer people eating that made from barley. Fresh produce such as vegetables and legumes were important to Romans, as farming was a valued activity. A variety of olives and nuts were eaten. While there were prominent Romans who discouraged meat eating, a variety of meat products were prepared, including blood puddings, sausages, cured ham and bacon. The milk of goats or sheep was thought superior to that of cows; milk was used to make many types of cheese, as this was a way of storing and trading milk products. While olive oil was fundamental to Roman cooking, butter was viewed as an undesirable Gallic foodstuff. Sweet foods such as pastries typically used honey and wine-must syrup as a sweetener. A variety of dried fruits (figs, dates and plums) and fresh berries were also eaten. (Full article...)
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Tiberius Julius Alexander (fl. 1st century) was an equestrian governor and general in the Roman Empire. Born into a wealthy Jewish family of Alexandria but abandoning or neglecting the Jewish religion, he rose to become the 2nd procurator of Judea (c. 46 – 48) under Claudius. While Prefect of Egypt (66–69), he employed his legions against the Alexandrian Jews in a brutal response to ethnic violence, and was instrumental in the Emperor Vespasian's rise to power. In 70, he participated in the Siege of Jerusalem as Titus' second-in-command. He became the most powerful Jew of his age, and is ranked as one of the most prominent Jews in military history. (Full article...)

Did you know?

  • ...That according to Suetonius, Caligula "often sent for men whom he had secretly killed, as though they were still alive, and remarked offhandedly a few days later that they must have committed suicide"?
  • ...That Mark Antony, who avenged Julius Caesar, was killed by Julius Caesar's grand nephew (Octavian) Augustus Caesar?
  • ...That Sulla's grave read No friend ever surpassed him in kindness, and no enemy in ill-doing?

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The Villa of the Mysteries (Italian: Villa dei Misteri) is a well preserved ruin of a Roman Villa which lies some 400 metres northwest of Pompeii, southern Italy. In this fresco from the villa, a Bacchian rite is depicted.

The Villa of the Mysteries (Italian: Villa dei Misteri) is a well preserved ruin of a Roman Villa which lies some 400 metres northwest of Pompeii, southern Italy. In this fresco from the villa, a Bacchian rite is depicted.

Photo credit: The Yorck Project

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