Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!
Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.
Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.
In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.
Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...
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Ludwigsburg Palace, nicknamed the "Versailles of Swabia", is a 452-room palace complex of 18 buildings located in Ludwigsburg, Baden-Württemberg, Germany. Its total area, including the gardens, is 32 ha (79 acres) – the largest palatial estate in the country. The palace has four wings: the northern wing, the Alter Hauptbau, is the oldest and was used as a residence of the Duke of Württemberg; the east and west wings were used for court purposes and housing guests and courtiers; the southern wing, the Neuer Hauptbau, was built to house more court functions and was later used as a residence.
Eberhard Louis, Duke of Württemberg, appointed Philipp Joseph Jenisch to direct the work, and construction began in 1704. In 1707, Jenisch was replaced by Johann Friedrich Nette, who completed most of the palace and surrounding gardens. Nette died in 1714, and Donato Giuseppe Frisoni finished much of the palace façades. In the final year of construction, Eberhard Louis died, and the Neue Hauptbau's interiors were left incomplete. Charles Eugene's court architect, Philippe de La Guêpière, completed and refurbished parts of the New Hauptbau in the Rococo style, especially the palace theatre. Charles Eugene abandoned the palace for Stuttgart in 1775. Duke Frederick II, later King Frederick I, began using Ludwigsburg as his summer residence in the last years of Charles Eugene's reign. Frederick and his wife Charlotte, Princess Royal, resided at Ludwigsburg and employed Nikolaus Friedrich von Thouret to renovate the palace in the Neoclassical style. Thouret converted much of Ludwigsburg's interiors over the reign of Frederick and the later life of Charlotte. As a result of each architect's work, Ludwigsburg is a combination of Baroque, Rococo, Neoclassical, and Empire style architecture. (Full article...)
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Anniversaries for June 13
- 1809 – Birth of Heinrich Hoffmann, author of Struwwelpeter
- 1878 – Beginning of the Congress of Berlin
- 1878 – Birth of poet Bruno Frank
- 1886 – Death of King Ludwig II of Bavaria on Lake Starnberg
- 1937 – Birth of football manager Erich Ribbeck
Did you know...
- ... that Samuel Kummer chose for his first recital as the organist of the restored Frauenkirche in Dresden music by Bach, Brahms, Max Reger, Louis Vierne, and himself?
- ... that over the course of several decades, the missionaries of New Zealand's German Mission House failed to convert a single person?
- ... that German factory worker Julius Welschof now plays in the National Football League?
- ... that Peter Demetz, who taught German literature at Yale University from 1956 to 1991, was born in Prague where he was persecuted under the Nazis and escaped the Communist regime in 1949?
- ... that the Lutheran St. Trinitatis in Wolfenbüttel, consecrated in 1719, is a Baroque church with a facade recalling that of a palace?
- ... that Romani Holocaust survivor Philomena Franz wrote about her deportation to Auschwitz, internment in Ravensbrück, escape from a camp near Wittenberge, and concealment by a farmer?
- ... that baritone Liviu Holender chose lieder by five composers whose music was banned by the Nazis—Schreker, Zemlinsky, Mahler, Korngold and Schönberg—for a recital at the Oper Frankfurt?
- ... that ancient humans cared for a 14,000-year-old puppy?
Selected cuisines, dishes and foods
Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients' supply was safe. Until the 20th century, the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea. The region of Vierlande supplied Hamburg with fresh vegetables. Fruit came from the area Altes Land and until industrialization the neighbourhood of Wilhelmsburg was considered the ‘milk isle’ of Hamburg. International trade in the Port of Hamburg made spices and exotic nutrition items from India and South America available since the 16th century, which were soon incorporated into civic kitchens.
On this basis, the cuisine of Hamburg developed which regrettably lost some of its characteristics nowadays due to the supraregional harmonization of the North German cuisine. But due to its high economic importance, Hamburg does feature many internationally recognized gourmet restaurants from which 11 were repeatedly awarded with a Michelin star in 2010. (Full article...)Topics
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